Valsartan CAS 137862-53-4
  • Valsartan CAS 137862-53-4Valsartan CAS 137862-53-4

Valsartan CAS 137862-53-4

Se latelang ke kenyelletso ea Valsartan CAS 137862-53-4, ke tšepa ho u thusa ho utloisisa Valsartan CAS 137862-53-4 hamolemo. Amohela bareki ba bacha le ba khale ho tsoela pele ho sebelisana le rona ho theha bokamoso bo betere hammoho! e tšoeu ho isa phofo e tala.Ntlha e qhibilihang 116-117 ° CBoiling point 684.9 ± 65.0 ° C (e boletsoeng esale pele).

Romela Lipatlisiso

Tlhaloso ea Sehlahisoa

Fumana khetho e kholo ea Valsartan CAS 137862-53-4 ho tsoa Chaena ho Believe Chemical. Shandong Dumela


Lihlahisoa tsa rona li romeloa linaheng tse ling ho ea Europe, United States, Japane, Korea Boroa, Asia Boroa-bochabela le linaheng tse ling le libaka. Ka saense le thekenoloji e le tataiso, botšepehi e le motheo, boleng e le bophelo, le ho itšetleha ka khopolo ea khoebo ea ho nchafatsa le nts'etsopele, re tšepa ka tieo ho theha phapanyetsano le tšebelisano e pharaletseng le bareki ba malapeng le ba tsoang linaheng tse ling ho theha nala!


Valsartan CAS 137862-53-4 selelekela:

Sebaka se qhibilihang ke 116-117 ° C, Ntho e belang 684.9 ± 65.0 ° C (e boletsoeng esale pele).

Lebitso la sehlahisoa

Valsartan

CAS

137862-53-4

Mokhoa oa limolek'hule

C24H29N5O3

Boima ba molek'hule

435.52

EINECS NO.

1592732-453-0

Sebaka se qhibilihang

116-117 ° C

Ntho e belang

684.9 ± 65.0 ° C (e boletsoeng esale pele)

Botenya

1.212 ± 0.06g/cm3 (e boletsoeng esale pele)

Ponahalo

phofo e tšoeu ho isa ho e 'mala o mosehla

Mohlala

E fumaneha

COA

E fumaneha


 Valsartan CAS 137862-53-4Tšebeliso:

 Valsartan CAS 137862-53-4


Synthesis ea organic intermediates.




Hot Tags: Valsartan CAS 137862-53-4, Baetsi, Bafani, Barekisi, Factory, In Stock, Made in China, China, Theko e tlaase, Discount, Quality, API, Research and Development, Custom Synthesis

Sehlopha se Amanang

Romela Lipatlisiso

Ka kopo Ikutloe u lokolohile ho fana ka potso ea hau ka foromo e ka tlase. Re tla u araba ka mor'a lihora tse 24.
X
We use cookies to offer you a better browsing experience, analyze site traffic and personalize content. By using this site, you agree to our use of cookies. Privacy Policy
Reject Accept