Re moetsi ea ka sehloohong oa p-Cresol CAS 106-44-5 Chaena.p-Cresol CAS 106-44-5 e fumaneha setokong 'me e ka tsamaisoa kapele.COA, MSDS le TDS ea p-Cresol CAS 106-44 -5.
Believe Chemical ke moetsi ea etelletseng pele oa China p-Cresol CAS 106-44-5, morekisi le morekisi kantle ho naha. Ho khomarela ho lelekisa boleng bo phethahetseng ba lihlahisoa, e le hore p-Cresol CAS 106-44-5 ea rona e khotsofatsoe ke bareki ba bangata. Shandong Dumela
Re hantle melemo ea lihlahisoa tsa lik'hemik'hale tšimong. Lihlahisoa tsa rona li romeloa linaheng tse ling ho ea Europe, United States, Japane, Korea Boroa, Asia Boroa-bochabela le linaheng tse ling le libaka. Ka saense le thekenoloji e le tataiso, botšepehi e le motheo, boleng e le bophelo, 'me ho itšetlehile ka khopolo ea khoebo ea popontshwa le ntshetsopele, re tšepa ka tieo ho theha phapanyetsano le tšebelisano e pharaletseng le bareki ba malapeng le ba tsoang linaheng tse ling ho theha nala!
Lebitso la Sehlahiswa |
p-Cresol |
||
Foromo |
C7H8O |
Boima ba Molek'hule |
108.14 |
CAS NO. |
106-44-5 |
Bongata |
500KG |
Lintho |
Tlhaloso |
Liphetho |
Ponahalo |
Phofo e tšoeu |
E lumellana |
Tlhahlobo |
99% | 99.1% |
TS'ELISO |
Sephetho se lumellana le maemo |
Melting point 32-34 â (e khanyang)
Sebaka se belang 202 ° C (e khanyang)
Boima ba 25 â ke 1.034g/ml (leseli)
Sekhahla sa mouoane 3.72 (vsair)
Khatello ea mouoane 1mmhg (20 â)
Refractive index nd201.5395fema2337 | p-cresol
Sebaka se phatsimang ke 193 ° f
Maemo a polokelo: bonyane mocheso oa polokelo 30 â
Sollubility 20g/l
Acidity coefficient (PKA) ke 10.17 (ho 25 â)
Foromo: mokelikeli o tiileng oa crystalline
Matla a khoheli a khethehileng 1.0341 (20/4 â)
Ha e na 'mala ho isa ho kristale e pinki, e nang le mosi le monko oa litlama. Relative density (d420) 1.0178, refractive index (nd20) 1.5312, melting point 34.8 â, boiling point 201chemicalbook.9 â, flash point 86.1 â. E qhibiliha ka metsing (2.3%/40 â), e qhibiliha ha bonolo ka caustic soda le metsoako e tloaelehileng ea tlhaho. Lihlahisoa tsa tlhaho li teng ka oli ea Ylang Ylang, fragole, chisi, kofi, cocoa, joalo-joalo.